White rice seasoned with housemade citrus ponzu, tossed together with peas, carrots, sautéed onions, steamed broccoli, sweet corn & a scrambled egg; drizzled with Diablo aioli & topped with crispy noodles, sesame seeds & scallions

Slow & low, house-smoked BBQ brisket; seasoned with a custom rub & smoked using chunk hickory wood; served with a side of bourbon maple BBQ sauce, housemade mac & cheese, coleslaw, pub chips & a pickle spear; served with a mini loaf of cornbread