East Erie | Harborcreek
Our House Menu Features for the Lenten Season
[ *Limited Availability. Please see availability on the item when ordering online. ]
Hand-battered cod served with shredded lettuce, sliced tomato, American cheese & a side of tartar sauce; served with a side of oven-baked pub fries
Asian-style seasoned rice, Cajun fired shrimp, charred corn, roasted tri-colored bell peppers, mixed vegetables, sliced avocado, scrambled egg, spicy poke drizzle; topped with fried rice noodles, sesame seeds & scallions
Chef’s choice of smoked seafood loaded into three soft tacos
*consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.