EAST ERIE | HARBORCREEK
Pasta in the pub. Baked to perfection.
Cavatappi pasta with a blended cheese sauce topped with smoked bacon, fresh jalapenos, crushed crispy cracked pepper chips, fresh parmesan & scallions [ + substitute chicken or steak for .99 or plain Mac -n- Cheese 12.29 ]
Cavatappi pasta with alfredo sauce topped with sliced, blackened chicken breast, dusted with cajun seasoning, fresh parmesan & diced scallions; served with hand-cut ciabatta toast
*consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.