Pasta in the pub. Baked to perfection.
Cavatappi pasta with alfredo sauce topped with sliced, blackened chicken breast, dusted with cajun seasoning, fresh parmesan & diced scallions; served with hand-cut ciabatta toast
Cavatappi pasta with a blended cheese sauce topped with smoked bacon, fresh jalapeños, crushed crispy cracked pepper chips, fresh parmesan & scallions [ + substitute chicken or steak for .99 or plain mac -n- cheese 11.99 ]
*consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.