John Russell Brewing Co.
PEACH STREET

Fresh spinach topped with sliced peaches, creamy goat cheese, and candied pecans, served with poppyseed dressing on the side for a perfectly balanced, sweet and savory salad

Roasted sweet corn blended with creamy cheddar and cream cheese, kicked up with a bold, spicy pepper sauce for just the right amount of heat. Finished with crumbled cotija cheese and fresh cilantro served warm with crispy tortilla chips

Three juicy burger sliders cooked to medium to medium well, topped with melted swiss cheese, tangy teriyaki aioli, and fresh pineapple, served on toasted slider buns

Two golden, flaky empanadas filled with seasoned shredded chicken, perfectly crisp on the outside and savory within. Served with a side of Southwest-style rice and a vibrant Aji Verde -- a creamy Peruvian green sauce with fresh herbs, lime, and a touch of heat

Chilled sesame-ginger seared ahi tuna tucked into warm flour tortillas with crisp spring mix dressed in sweet chili vinaigrette, vibrant pineapple salsa, and finished with honey-wasabi drizzle

Housemade flatbread brushed with herb oil and topped with fresh mozzarella, juicy peaches, prosciutto, and creamy goat cheese, finished with fragrant basil and a drizzle of balsamic glaze